Apple Chutney Recipe | How to make apple chutney

Apple Chutney Recipe


Apple Chutney recipe is a sweet Indian chutney recipe. It is also known as sev chutney.

Basic Information;


Prep Time: 15 min
Cook Time: 25 min
Serves: 4 people
Yield: Makes one 8 inch (2" deep) pan worth



Ingredients for Apple Chutney:

2 medium sized apples (sev)

4 table-spoon sugar or to taste

2 t-spoon ginger , finely chopped (Adrak)

2/3 cup white vinegar (Sirka)

1/3 cup raisins (kishmish)

2 t-spoon garlic, finely chopped (Lahsun)

2/3 cup chopped dry fruits, such as peaches, apricots (khubani), or some other dry fruits available

2/3 t-spoon salt

1/4 t-spoon pepper (kali mirch)

                                                   

How to make Apple Chutney:

• Peel the apple, remove the seeds and chop it coarsely.
• Take a non-stick fry pan. Add all the ingredients and stir well. Keep the heat to medium-high, When the mixture started boiling, simmer it.
• Stir, occasionally for 15 mins. or until the mixture starts getting thicken
• Now, take off, pan from the heat and cool the Apple Chutney to room temperature
• Put Apple Chutney in a glass jar, seal it properly and refrigerate it. Apple Chutney will get ready within 2-3 days.